April 24, 2012

Guest Post: Birthday in a Box!

Who better to do a guest post than the one who got me started on craftiness? My Mom (a.k.a. Shela)! She masterfully creates all sorts of things and she has agreed to share one of her secrets with you. And here it is:


Birthday in a Box!


If you can’t be there to throw someone an incredible birthday bash, you can make it feel just as special by sending it in a box. I did this for my son when he was gone on a mission for our church, and my daughter while she was at college.

1. Collect your supplies. At home I already had the following:

a. an empty shoe box (any box which is the right size to hold everything will do)
b. wrapping paper
c. cake mix
d. frosting
e. regular clear tape
f. clear packing tape
Then I went to a party supply store and picked a theme my daughter would appreciate. She’s been a big fan of Scooby Doo for years, so that’s what I picked. Here’s what I bought:

a. 1 eight pack of Scooby Doo dessert plates
b. 1 eight pack of Scooby Doo napkins
c. 8 Scooby Doo blowers
d. A Scooby Doo birthday badge
e. 8 rainbow colored cups
f. Bright green plastic table cover
g. Spongy Scooby Doo ball (just for fun)
h. Happy Birthday tiara
i. Number candles
j. Scooby Doo happy birthday banner
 
2. Open some select items to use in a few photos.
If you can’t be there in person, the next best thing is a picture. It makes the gift even more personal when you use some of the items you’re going to be packing in the box. I pulled out the birthday banner and then took pictures of family members holding it. I also opened the party blow outs for people to use in pictures. Then I put them together and added my rhyme:
This birthday in a box for you
includes a cake & frosting too.
Since we’re not there to share the day,
share it with who’ere you may.
So light the candles, make a wish
and know your birthday we’d never miss!



3. Cover your mailing box to make it look festive.  
 
I am a firm believer in the power of packaging. When the box looks good, it only adds to the delectable anticipation of the receiver. Since I already knew the inside was going to be covered with something else, I just put wrapping paper on the outside of the box.

4. Line the box with the table cover.
5. Pack all of the items inside.
6. Print out your pictures and add a nice note. Include it in the box.

7. With the clear packing tape seal the box well.
8. Add address labels and mail.
 
 
Variations you might want to try:

Little Debbie snack cakes can be substituted in place of the cake mix and frosting. If you’re worried about the mailing cost due to weight, this is a good option. It’s also good for those who might be kitchen challenged.
Hats of any kind are great because they work well in the pictures. One time I found some Spiderman masks that I had the whole family wear for pictures. It was awesome.
 
Helpful suggestion:

To save money on mailing costs, the US Postal Service offers free flat rate priority mailing boxes at any of their locations. If you choose the right box, you’ll pay one flat rate even if the box weighs more than usual.

April 11, 2012

Peeps Jousting

Peeps seem to be an Easter essential but to tell you the truth I'm not the biggest fan of sugar coated sugar fluff- taste wise anyways. So what do you do with the little thingers? My usual after Easter tradition is to let them sit on my counter for however long it takes for me to not feel guilty just throwing them out. A companion my husband had while on his mission (for the Church of Jesus Christ of Latter-Day Saints) had a much better idea. PEEPS JOUSTING!


Peeps + Toothpicks + Microwave = Mallowmazingness!

Arm them, place them, and heat 'em up then watch as the little birdies grow into big birdies and one Peep gets punctured. The victor is named and the tourny continues! Sooooo much better than letting your Peeps turn into raisins on the counter.


Supplies:
Peeps
Multi-colored toothpicks (so you can tell  who's is who's)
Microwaveable plate

How to Joust:
1. Choose your color of toothpick and pierce your Peep. Jousting works best when the toothpick is placed more in the center of the Peep, not too far in, and at a lower angle.

2. Place the newly knighted Peeps facing each other and a few inches apart on your plate, then put your plate in the microwave.

3. If your microwave has a light turn it on to make them easier to see, if not you can see them fine without. Let them joust for about 1-2 minutes and watch as they fight valiantly for their honor while turning into obese Peeps. When one of them gets punctured they generally deflate or ooze out marshmallow goo so it is really very exciting.

Have a tournament with your siblings, make it a cheap date night, or just be silly with your spouse. Who knew Peeps could make for such sport?

Celebrating a new after Easter tradition while giving Peeps a purpose? Oh, I Got This!

Link Parytin' with:

www.bluecricketdesign.net

wearethatfamily.com  

www.theshabbycreekcottage.com 

www.passionatelyartistic.com 

April 9, 2012

It's Ham-mer Time!

Got left over Easter ham? Good! I've got a bunch of ham recipes and ideas, 20 in fact. Grab a few and that ham will go to good use!

1. Cheesy Ham and Potato Soup

2.  Waffles with Ham and Egg

3. Ham Casserole

4. Crock-Pot Ham and Beans

5. Monte Cristo Casserole

6. Ham and Broccoli Quiche

7. Ham Salad Spread

8. Ham Muffinwiches

9. Split Pea and Ham Soup

10. Hearty Ham Casserole

11. Baked Ham and Cheese Omelet Roll

12. Ham and Cheese Sliders

13. Lay it out on a sandwich like this one: Gerber Sandwich

14. Chop it up and throw it in my Golden Macaroni and Cheese

15. Make a batch of hearty breakfast burritos with ham to stick in the freezer for some quick and tasty breakfasts!

16. Mini Ham 'n' Cheese Frittatas

17. Ham 'n' Chickpea Soup


18. Save some moola and make your favorite pizza at home. My favorite is Hawaiian and left over ham tastes devilishly good on it.

19. Ham Stuffed Tomatoes

20. Ham and Corn Souffle

Not feeling like I am eating left-overs five nights in a row? Oh, I Got This!

April 5, 2012

Golden Macaroni and Cheese

Macaroni and Cheese is one of my most favorite things. The cheese, the pasta, the general gooey goodness. It's heavenly.
But there are varying levels of Mac and Cheese goodness. My calling is to find the MOST heavenly recipe out there (tough calling, I know). So far this is the winner:


This recipe hails from Southern Living Magazine and it is just all sorts of yummy. Everyone who's tasted it when I've made it has loved it, I love it, and I think you'll love it too!

Bake Time: 40-45 min.
Yield: 8 servings

Ingredients:
1 (8oz) package elbow macaroni (about 2 cups uncooked)
2 cups milk
1/4 all-purpose flour
1 teaspoon onion salt
2 (10oz) blocks sharp cheddar cheese, shredded (about 4 1/2 cups)
1 cup soft breadcrumbs
1/4 cup butter or margarine, melted

Directions:
1. Set oven to 350. Cook the macaroni, drain, set aside.

2. Place milk, flour, and onion salt in a quart jar or tupperware container; cover tightly, shake vigorously for 1 minute (an overactive child might enjoy this part). Be sure to get all the flour mixed in or you'll end up with clumps in the final product and that's just yucky.

3. Stir together flour mixture, 3 1/2 cups of the cheese, and the cooked macaroni. I prefer to stir it in the dish I'll be baking it in. Yes, I am that lazy.

4. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese...

 then drizzle evenly with melted butter.

5. Bake for 40-45 minutes or until golden brown and scrumptious looking.

Tips:
  • It makes the drizzling of the butter much easier if you zap the butter in the microwave for about 30 seconds in a pourable liquid measuring cup.
  • Don't use store bought pre shredded cheese. The preservatives that they use to coat the cheese makes the whole thing taste bland. If you want the prep to go quicker than shred the block cheese before hand and keep in the fridge or freezer.
  • I use the tiny breadcrumbs you get at the grocery store rather than tearing up four pieces of bread for soft crumbs. It tastes just as good but takes a lot less time.
Variations:
  • Add chopped up bacon or ham to the macaroni with some on top.
  • For a little healthiness chop up some cooked broccoli and mix it in.
Fulfilling my calling in life while making others love me (well, my cooking anyways)? Oh, I Got This!

Link Partyin':

www.bluecricketdesign.net

wearethatfamily.com


shabby creek cottage

March 28, 2012

My Silly Obsession

I've got this silly obsession with sprinkles. But how can you not? They are fun in sugar form...with colors. You can't lose. So I have decided to see what I can do with the little party makers (other than the obvious scattering on everything) and here is use #1:


Scrumptious confetti cake made by YOU! By making this yumminess yourself you can do any color combination you please (like red and green 'confetti' for Christmas) or add as much or as little color-power as you wish (I'd rate my cake as a medium on the color intensity scale).

How do you do it?
1. Get your favorite combo of sprinkles (the softer kind work best like these long, rainbow ones here; sugar sprinkles do not work, they melt into the batter and tint it slightly) and...
2. Mix them into the cake batter just before you pour it into your cake pan!

Add however much you want, for my cake I added a little less than 1/4 cup of sprinkles for the one box of cake mix.

Giving into my sprinkle obsession? Oh, I've Got This!

 Want to see some awesome websites? Check out these ones! This post participated in one of their link parties!

The Shabby Creek Cottage

House of Hepworths



















Skip To My Lou

TDC Before and After

craft

Tip Junkie handmade projects

todayscreativeblog.net

March 22, 2012

Saving Money with a Price Book

When I first got married I had ABSOLUTELY no idea when I was bagging a bargain or when the grocery store was ransacking my wallet. Obviously it was alarming. So, I tried a caboodle of things that did not work well. My latest effort has been to strut into the grocery store, list in hand, determination on my brow, and...not buy much of anything or staunchly ignore when my pocket was getting picked. Sad, I know. But a solution has been found in the form of a book!

Price Book


Courtesy: Simple Etiquette with Proper Paige

Definition: A book in which one records store's prices on items so that sale cycles and best deals can be clearly seen.


You can thank Organized Home (organizedhome.com) for this beautiful idea. It will help you save money, find your target price for each item, find sale cycles for your favorite stores, and feel great. Here is the layout:





At the top of the spreadsheet (notebook, or whatever else works best for you) there is the product, in this case Cheese. Underneath the product name you record the date, store, brand or description of the product, price and size, and finally the price per unit.
It makes the process easier if you create store codes. For example here are some of my store codes:

KMT- KMart
KRG- Kroger
SMC- Sam's Club
SMT- Smith's
WLM- Walmart

In the Cheese product spreadsheet above the store is HEB which is an actual store name on it's own, no shortening required.
The sections date, brand or description, and price and size are all pretty self-explanatory and simple. The price per unit can be a little tricky sometimes though.
First, you need to decide what your unit for that product will be and make a note of it on that product's page somewhere (my note is in the top right-hand corner). If you look at the price tags at most stores it will tell you the unit price and what unit they are using. Usually the unit is either ounces, fluid ounces, or "per count". An example of per count is paper towels. The count is one roll, or with batteries the unit price is per battery. Here is an example of a Cheerios price tag you might find at the store:

Courtesy: Making Cents of It
The unit price is .263 and the unit they are using is ounces.
Since the stores are so nice as to do all the math for you it can be handy to make note of the unit price while you are shopping then record it in your price book later. When you are first starting your price book, or if you don't have the time to peruse price tags at the store, use receipts! You will need to find out how many ounces, pounds, or counts there are in each product though when using receipts because it is usually not marked on them.
Once you have the price and the size for your product simply divide the price by the number of units and you have your unit price! Going back to my Cheese spreadsheet, the HEB brand Sharp Cheddar cost $4.18 and was 16 oz. So I grabbed my calculator, divided 4.18 by 16 and got the unit price of $.26.
Another good idea for building your price book is to check out your local ads. Most stores make it easy on their websites to receive their ads by email which makes it so you get the ads right when they come out (and it saves paper). 
Now it takes a little time to create a solid price book, but I started mine not too long ago (a month maybe) and it has already been saving me money at the store. Like a few weeks ago I saw that HEB was having a sale on chicken breast so I marked it in my price book and compared the unit price with others I had under chicken breasts and it was a steal of a deal! So I stocked up!

Preventing wallet ransacking? Oh, I Got This!

Want to check out an awesome website? Try this one out! This post participated in one of their link parties.

sumosweetstuff.blogspot.com



March 14, 2012

Starvation and the McMuffin

I almost starved a few months ago. Sort of.
Cereal has always been one of my fundamental food groups: Cheerios, Life, Grape Nuts Flakes, Honey Bunches of Oats...the occasional Reese's Puffs. So, when I found out my son (whose only food group at the time was me) had issues with milk I just about cried. What was I going to eat?! Soy milk is brownish and seems closer to alien cocktail than milk in my opinion (unless it's the chocolate kind, then I must admit it is divine) and I can only take so much pb and j.
After munching through a number of unhealthy options I decided I'd try to recreate the Egg McMuffin. I've always loved those things. At first I fried an egg every morning, but there usually wasn't enough time for that. Then I saw a great idea HERE about using a muffin tin to bake the eggs and freeze the put together McMuffin. Genius! But my vision was a little different so after some trial and error, this is what I've come up with:

Homemade McMuffin

Easy, Quick, Warm Morning Goodness!
Prep Time: 15 min.
Cook Time: 15-20 min.
Yield: 12 muffins

Ingredients
olive oil or spray
12 large eggs
salt and pepper
12 English muffins
sliced ham
sliced (or shredded) cheddar cheese

Items Needed
muffin tin
plastic wrap
3 gallon sized freezer bags
Sharpie


Directions
1. Set oven to 350 degrees and spray or brush muffin tin with oil. Be sure to get the sides of each cup well or the eggs stick very stubbornly.
2. Crack one egg in each cup. Sprinkle salt and pepper on all of them.


3. Place in oven and cook for 15-20 min. or until yolk is fully cooked. 

4. While the eggs are cooking set up your muffin making area. 


Get out your English muffins, ham, cheese, two of the freezer bags, and twelve 7 by 9 inch sheets of plastic wrap.

5. Open up 6 of the English muffins and lay them out. Put one slice of ham and however much cheese you want on the bottom half of each muffin.

6. Put the top on all the muffins and wrap each in a sheet of plastic wrap.


7. Mark the date on one of the freezer bags with a Sharpie (it's always good to know with things in the freezer) and place all six in the one bag.


Repeat with the other six muffins and put both bags in the freezer.

8. Pull your eggs out of the oven and let them cool (so that there is less condensation when put in the fridge). 


Place eggs in the last freezer bag and place in the fridge. I tried making up the complete muffin and freezing them but the egg came out rubbery so I've found the fridge to be a much tastier option. If you won't be using the muffins regularly then I would only do a few eggs at a time so that they don't go bad.


Reheating Directions
1. Take out one of the ham and egg muffins. Unwrap, fold up a paper towel and place underneath the muffin. Place muffin and paper towel on a plate.

2. Heat for 30 sec. in microwave, open sandwich and place one egg inside. Heat for another minute or so open faced, close up sandwich, and eat!


Not only do I love these things but my husband does too! That is my main success rate-o-meter. Switching up my food groups so I don't starve? Oh, I got this!