Best Ever Chewy Chocolate Chip Cookies
From: Apple a Day
This recipe is simple and has one unique ingredient that I have not found in too many cookie recipes: corn starch. It added a little smoothness to the texture and is, I think, where the extra chewiness of these cookies comes from.
The cookies tasted delicious, though I'm not sure that they beat my all time favorite (Original Nestle Toll House Chocolate Chip Cookies). In the recipe it says not to cook them longer than ten minutes but mine definitely needed to stay cozy in the oven a while longer than that. I think it is due to an altitude difference so be careful about the cooking time or you'll end up with too-chewy cookies.
- Very Tasty
- Not greasy
- Cooking time varies
- Closely watch the cooking time, mine needed to cook a few minutes longer than the recipe read but remember that all cookies bake a slight amount more on the baking sheet after they are pulled out.
- Super flat, spread out cookies? be sure you aren't greasing your baking sheet if it isn't asked for and cool and wash the sheets between batches. Or you can chill the dough a little before baking.
Keeper or Stinker?
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